Chocolate Sauce for Fresh Fruit

Serving Size: 6
Preparation Time: 0:40

1 cup heavy cream
4 squares bitter chocolate
2 1/2 cups sugar
1/2 cup butter — (or margarine)
1/2 cup strong coffee

Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well.