M.Sc Hotel Management & Catering Technology 2 Years
| FIRST YEAR | SECOND YEAR |
| Food and Beverage production | Kitchen management |
| Food and Beverage service | Bar management |
| Food hygiene and preservation | Accommodation Operations |
| Marketing and sales management | Tourism in Hospitality industry |
| PRACTICAL | PRACTICAL |
| Food and Beverage production | Accommodation Operations |
| Food and Beverage service | Industrial training& project work |
